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| Field name | Value |
|---|---|
| Title | Cocoa: All About It |
| Reference | [G.L.] 1892 |
| Collection | The Goldsmiths' Collection |
| Library | Senate House Library, University of London |
| Date | 1892 |
| Author(s) | "Historicus" |
| Publisher | Sampson Low, Marston & Company |
| Place of Publication | London |
| Document Type | Printed Book |
| Primary Commodity | Chocolate |
| Theme | Cultivation; Advertising and Consumption; Production |
| Keywords | cocoa, consumer, consumption, botany, factory, manufacturing, spices, vanilla, labour |
| Region | South America, North America, Central America and the Caribbean, Africa, South Asia, Europe |
| Places | USA; Mexico; Colombia; Sri Lanka; Trinidad; Jamaica; Grenada; Venezuela; Brazil; UK, Worcestershire; Spain |
| Company or Organisation | Cadbury's |
| Copyright | Senate House Library, University of London |